This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.
- Toes In The Sand & A Book In Hand
- New York Times Notable Books of 2024
- NPR's Books We Love 2024
- Time Must-Read Books of 2024
- 2024 Carnegie Medal Award Nominees
- 2024 Hugo and Nebula Award Nominees
- Gentle Reads
- Reese's Book Club Picks
- Oprah's Book Club
- Try something different
- Available now
- New eBook additions
- New kids additions
- See all ebooks collections
- 2025 Audie Award Nominees
- Gentle Reads - Audiobooks
- Read by the Author
- Learn a New Language
- Try something different
- Available now
- New audiobook additions
- New kids additions
- New teen additions
- Most popular
- See all audiobooks collections
- Favorite Magazines
- Just Added
- Food & Cooking
- Cars & Motorcycle
- Revistas
- Crafting
- News & Politics
- See all magazines collections